Expert food safety, quality and technical advice – start-up, factory design, HACCP, quality management systems, customer & enforcement approvals, supplier management, TACCP, VACCP, food analysis, inspection, supply chain inspections and audits.
 

Surveys in relation to Insurance claims.
 

Support with certification to BRC Global Food Standard, BRC Agents & Brokers, BRC Wholesale and Distribution, Salsa, Red Tractor, BMPA standards and other recognised quality systems.
 

Food processing and operational excellence advice, process design, yield improvement, labour and machinery efficiency, general management. 
 

Product development support.
 

Sustainable & ethical sourcing – advice in developing and implementing ESG and carbon neutral policies and strategies.